Tharavadu, in Mill Hill, took the city by storm when it first opened by five friends in 2014 and love for the Keralan restaurant has just grown over the decade.
Co-founder Siby Jose said the team behind the restaurant could never have imagined the heights they would reach.
Early expansion, celebrity visits and many awards later, including Best Indian Restaurant in 2015 and Chef of the Year in 2024 by the Oliver Awards, the last ten years has been a whirlwind for the independent business.
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13. Inside Tharavadu
The restaurant has developed strong relationships with its customers, who come for more than just the delicious food. | Tony Johnson/National World Photo: Tony Johnson
14. Inside Tharavadu
Pictured is one of the many dishes at Tharavadu that keep locals and foodies coming back for more. | Tony Johnson/National World Photo: Tony Johnson
15. Inside Tharavadu
Looking ahead at the next ten years, Tharavadu is excited to expand. | Tony Johnson/National World Photo: Tony Johnson
16. Inside Tharavadu
Siby wants to open a few new sites in Leeds and Manchester, bringing its speciality to more neighbourhoods. | Tony Johnson/National World Photo: Tony Johnson