The Pudding Lab, on High Street, Boston Spa, opened just over two years ago.
Ashley Close, 42, and Kian Lian, 33, decided to launch the venue after discovering a gap in the market for a high-quality patisserie in the region.
The title references the duo’s commitment to creativity and their passion for desserts.
YEP photographer Jonathan Gawthorpe was invited down to see the team at work. Here are 19 of the best photos -
7. The Pudding Lab
“To our knowledge, there wasn’t anyone who was doing modern patisseries in Leeds. We sat down and built the business around the kitchen table,” explained Ashley. | Jonathan Gawthorpe Photo: Jonathan Gawthorpe
8. The Pudding Lab
The chocolate eclair is a staple of The Pudding Lab repertoire. | Jonathan Gawthorpe Photo: Jonathan Gawthorpe
9. The Pudding Lab
Ashley said: “We always have a mixture of modern and traditional patisseries. There’s an attention to detail and a focus on interesting flavour combinations." | Jonathan Gawthorpe Photo: Jonathan Gawthorpe
10. The Pudding Lab
“The joy that people get when they see our fridge full of patisseries is amazing. There’s definitely a wow factor.” | Jonathan Gawthorpe Photo: Jonathan Gawthorpe
11. The Pudding Lab
The ‘Lab’ in the name is a reference to the team's commitment to creativity. | Jonathan Gawthorpe Photo: Jonathan Gawthorpe
12. The Pudding Lab
The menu changes frequently as Ashley and Kian introduce new and exciting flavours. | Jonathan Gawthorpe Photo: Jonathan Gawthorpe