Bricklebank’s Chapel Allerton: Leeds entrepreneur behind 'thriving' cafe shares his journey on BBC Breakfast

A Leeds cafe owner has featured on BBC Breakfast to encourage young people to pursue entrepreneurship.

Adam Bricklebank, owner of Bricklebank’s Cafe & Bar in Chapel Allerton, appeared on the popular BBC show this morning (Tuesday, May 28). 

The 23-year-old opened the cafe in Stainbeck Lane last summer and it has quickly become a north Leeds-favourite. It even scooped Newcomer of the Year at the 2024 Oliver Awards.

The BBC Breakfast feature focussed on the options young people have post-education - whether they should go to university, take on an apprenticeship or begin working. 

Bricklebank’s Cafe & Bar was featured on BBC Breakfast today (May 28).placeholder image
Bricklebank’s Cafe & Bar was featured on BBC Breakfast today (May 28). | National World

Adam shared his own business journey on the show, which he said was “not an easy process” but has absolutely paid-off.

When asked about why he left education, Adam said: “It was never for me. I was always sitting in a classroom and I always thought, ‘this just isn’t for me, I want to go and get real-life experience from real-life people’. 

“That’s how I learn - from people. So that’s why I decided to take the plunge, drop out of sixth form, go work full-time and I’ve never looked back ever since.” 

BBC journalist Nina Warhust said Adam has had a “business-spirit from the very get-go” after hearing about his small tuck shop he ran as a kid. 

The journalist also took to her social media channels to share her thoughts on the cafe. Pictured with Adam and his mum Adele, Nina told her X followers: “Proud Mum moment. 

“You would be if your son left school early and opened a thriving cafe by the age of 22. 

“We are with Adam & other under 25s proving the cynics wrong as young people in the UK are some of the most economically active in the developed world @BBCBreakfast”

Bricklebank’s Cafe & Bar offers English breakfast classics including eggs royale, eggs benedict and avocado and toast, as well as brunch, lunch and cocktails. 

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