Sqew Leeds: Duncan Street Shawarma restaurant wins top accolade in the British Kebab Awards 2024
A shawarma restaurant in Leeds has been named among the best in the kebab industry.
The winners of the British Kebab Awards 2024 were announced last night during a ceremony in London, the 12th annual awards of their kind.
Three Leeds businesses had been shortlisted for accolades - and Sqew on Duncan Street was crowned the Best Lebanese Restaurant or Takeaway in the UK.
Sqew opened in 2022 with the aim of bringing authentic shawarma to the UK and is unmissable with its electric blue façade.
After a recent visit, a Yorkshire Evening Post reviewer said: “This bold little venue is serving up Middle Eastern cuisine that far exceeds any I’ve had elsewhere in Leeds.”
The restaurant takes inspiration from the culinary traditions of the Levant, a region in the eastern Mediterranean that includes Lebanon and Syria.
Both Döner Summer and I Am Doner had been shortlisted for Best Vegan Kebab but missed out on the award, which went to Dhil's in Leicester.
The British Kebab Awards, founded by businessman Ibrahim Dogus, were set up to celebrate the thousands of independent kebab restaurants and takeaways across the UK.
Ibrahim said: "The 12th British Kebab Awards continue to highlight the incredible talent and innovation within our beloved kebab industry. This event is a testament to the hard work and dedication of those who contribute to making the UK's kebab scene truly exceptional."
This year's ceremony took place at Park Plaza Westminster Hotel, and judges included radio presenter James O’Brien and MPs Nadhim Zahawi, Sharon Hodgson and Alison Thewlis. The awards were sponsored by Just Eat.
Just Eat's director of sales, Leigh Phillipson, said: “We would like to congratulate all the winners and finalists of this year’s British Kebab Awards, which we’ve proudly supported for over a decade.
"Despite the multiple and complex challenges restaurant businesses face, these awards recognise the resilient individuals who ensure this pioneering industry continues to thrive.”