The Swine That Dines North Street: Top-rated Leeds restaurant announces exciting expansion as it moves site

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A popular restaurant in the heart of Leeds has announced it is moving.

Modern British restaurant The Swine That Dines, located in North Street, is set to open its doors in a nearby venue this Autumn.

The team behind the restaurant announced the news of its relocation on its social media channels, saying they wanted to do “so much more”.

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The new site will allow them to increase their food and wine menu, host private dining and even bring a few more people on-board.

The Swine That Dines, in North Street, is set to move this Autumn. The Swine That Dines, in North Street, is set to move this Autumn.
The Swine That Dines, in North Street, is set to move this Autumn.

The Instagram post said: “Well, the time has come… for more!

“Over the last 12 years we’ve really enjoyed working out of our home on North Street. We’ve grown from a cafe to a restaurant, survived a pandemic, served you meals to enjoy at home, hosted many a delightful pop-up event and thrived in a community that has supported us so well and gone from strength to strength.

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“But there is still SO MUCH MORE we want to do. And that’s why come autumn we’re hoping to be in a new home not too far away.”

The Swine That Dines is launching a Crowfunder with aims to raise £25,000 this Friday (June 7).

The funds will cover some of the changes the new venue needs including accessible toilets, extraction and fire suppression systems, minor structural changes, adaptations to the kitchen and furniture.

Supporters of the Leeds restaurant can donate from as little as £10 and receive many rewards for their investment.

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Here is the full list of rewards to be earned at The Swine that Dines:

  • £10 - heartfelt thanks
  • £20 - Stu's famous pickles - served at the swine and we are always being asked for the recipe
  • £25 & £50 - Heat at Home #BeefFatBuns for 4 or 10 people. As featured in Olive Magazine’s "bucket list restaurant dishes”
  • £30 - Jo's Lemon Meringue Pie or Custard Tart - feed 8-10 people
  • £30 - Four individual Swine Pies, frozen to bake at home
  • £75 - Masterclass with Stu - Choice of 3 class - Offal / Gravy & Sauces / Terrines & Pates. Group meal and chance to pick Stu's brain at the end. Go home with what you've cooked

Vouchers for meals – all valid for two years

  • £50 - 3 course lunch for 2
  • £100 - 3 course lunch for 4
  • £100 - 3 course dinner for 2
  • £200 - 3 course dinner for 4

Private dines

  • £500 – Private Dine for 10 people
  • £1500 – Book the Swine – three course meal for maximum thirty people
  • £2200 – Book the Swine for your Christmas party - meal for maximum thirty people

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