📍 Hare Inn, Scawton. 🗣 Michelin said: "The ambitious tasting menu employs a range of creative techniques resulting in attractive, hyper-local dishes – beginning with the ‘wastage’ broth using leftover vegetables and ending with stand-out desserts such as a signature combination of mushroom, coffee and caramel.”placeholder image
📍 Hare Inn, Scawton. 🗣 Michelin said: "The ambitious tasting menu employs a range of creative techniques resulting in attractive, hyper-local dishes – beginning with the ‘wastage’ broth using leftover vegetables and ending with stand-out desserts such as a signature combination of mushroom, coffee and caramel.” | Tony Johnson

Every Michelin Guide restaurant in North Yorkshire as Harrogate restaurant FIFTY TWO awarded a star

Holly Allton
By Holly Allton

Food and drink writer

Published 10th Feb 2026, 12:55 GMT

These restaurants have Michelin’s stamp of approval ⭐

Michelin held its annual awards ceremony for Great Britain and Ireland, in Dublin on Monday, February 9.

Every year, the finest restaurants and pubs in the country are awarded with Michelin Stars during the event, but the culinary giant also highlights recommendations in its Michelin Guide, which is regularly updated.

Across North Yorkshire, 34 restaurants have been named the best in the region by Michelin, receiving praise for service, food quality, creative menus, cooking techniques, and more.

FIFTY TWO in Harrogate was also awarded a new star in the 2026 awards.

Here is a full list of the North Yorkshire restaurants which have Michelin’s stamp of approval - and what the inspectors have to say.

📍 Sandsend Road, Whitby. 🗣 Michelin said: "he friendly service team are happy to guide you through the menu, which has a classic British heart and makes a feature of prime meats cooked on the grill.”

7. The Brasserie at Saltmoore

📍 Sandsend Road, Whitby. 🗣 Michelin said: "he friendly service team are happy to guide you through the menu, which has a classic British heart and makes a feature of prime meats cooked on the grill.” | Submitted Photo: submitted

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📍 Market Place, Leyburn. 🗣 Michelin said: "he menus are overtly seasonal and reflect the location with ingredients like Dales lamb, and the chef's experience shines through in carefully prepared, tried-and-tested dishes.”

8. Sandpiper Inn

📍 Market Place, Leyburn. 🗣 Michelin said: "he menus are overtly seasonal and reflect the location with ingredients like Dales lamb, and the chef's experience shines through in carefully prepared, tried-and-tested dishes.” | Google Maps

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📍 The Green, Nun Monkton. 🗣 Michelin said: "The hearty, well-presented dishes showcase some garden produce and know no borders, meaning you could find dynamite shrimp and sea bass ceviche alongside fish & chips and leek & potato soup.”

9. Alice Hawthorn Inn

📍 The Green, Nun Monkton. 🗣 Michelin said: "The hearty, well-presented dishes showcase some garden produce and know no borders, meaning you could find dynamite shrimp and sea bass ceviche alongside fish & chips and leek & potato soup.” | Google-Alice Hawthorn Inn

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📍 High Street, Harome. 🗣 Michelin said: "Head Chef Steve Smith’s cooking has a classical base with modern overtones, and Yorkshire leads the way in rich, gutsy, flavour-driven dishes, with fish coming from Whitby, game from the Moors and vegetables plucked from the kitchen garden.”

10. Star Inn at Harome

📍 High Street, Harome. 🗣 Michelin said: "Head Chef Steve Smith’s cooking has a classical base with modern overtones, and Yorkshire leads the way in rich, gutsy, flavour-driven dishes, with fish coming from Whitby, game from the Moors and vegetables plucked from the kitchen garden.” | Jonathan Gawthorpe Photo: Jonathan Gawthorpe

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📍 Mill Street, Harome. 🗣 Michelin said: "The appealing menus take a seasonal approach, with classically based dishes providing plenty of flavour thanks to well-sourced ingredients and strong technique.”

11. The Pheasant

📍 Mill Street, Harome. 🗣 Michelin said: "The appealing menus take a seasonal approach, with classically based dishes providing plenty of flavour thanks to well-sourced ingredients and strong technique.” | Google Maps

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📍 Main Street, Hovingham. 🗣 Michelin said: "The tasting menu features prime produce enhanced by a range of techniques, both traditional and modern, as with the showstopping Thirkelby duck in three servings, glazed with homemade walnut wine.”

12. myse

📍 Main Street, Hovingham. 🗣 Michelin said: "The tasting menu features prime produce enhanced by a range of techniques, both traditional and modern, as with the showstopping Thirkelby duck in three servings, glazed with homemade walnut wine.” | James Hardisty Photo: James Hardisty

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