Nestled just a stone's throw away from the bustling heart of Leeds, this attractive suburb boasts an independent spirit and a burgeoning culinary scene.
With a surge of new indie businesses opening in recent years, Farsley has a reputation for a great night out.
So, whether you're after a creative cocktail, an exotic meal, or a pint by the fire in a cosy pub, look no further. Join us as we count down some of the unmissable spots, including several hidden gems.
Here's our definitive guide to an unforgettable evening in the town -
![Test bar, in the Sunny Bank Mills complex, is an intimate experimental gin cocktail bar that offers new and exciting experiences for any night out.](https://www.thestar.co.uk/jpim-static/image/2024/04/13/13/08/onecms_9b12f23f-f0b1-44e5-a45c-bd67a0345e15.JPG.jpg?crop=3:2&trim=&width=800)
13. Test Bar
Test bar, in the Sunny Bank Mills complex, is an intimate experimental gin cocktail bar that offers new and exciting experiences for any night out. | Tony JohnsonPhoto: Tony Johnson
![Amity Brew Co, which can also be found in Sunny Bank Mills, offers brewing in the heart of the community in Farsley. It makes fresh and modern interpretations of classic beer styles, as well as experimenting with the new.](https://www.thestar.co.uk/jpim-static/image/2024/04/13/13/32/onecms_4c1c0e23-ca87-4230-aa0c-822772834a63.JPG.jpg?crop=3:2&trim=&width=800)
14. Amity Brew Co
Amity Brew Co, which can also be found in Sunny Bank Mills, offers brewing in the heart of the community in Farsley. It makes fresh and modern interpretations of classic beer styles, as well as experimenting with the new. | Tony JohnsonPhoto: Tony Johnson
![Lastly, Farsley Fire & Smoke, which started life as a food truck, is an excellent choice for slow-smoked BBQ food.](https://www.thestar.co.uk/jpim-static/image/2024/04/13/14/53/onecms_ac0d257d-ee56-4691-b9c3-327983a99942.JPG.jpg?crop=3:2&trim=&width=800)
15. Farsley Fire & Smoke
Lastly, Farsley Fire & Smoke, which started life as a food truck, is an excellent choice for slow-smoked BBQ food. | Tony JohnsonPhoto: Tony Johnson