Michelin is just days away from announcing its new awards for 2026, as Dublin is set to host the annual ceremony for Great Britain and Ireland.
Every year, the finest restaurants and pubs in the country are awarded with Michelin Stars during the event, but the culinary giant also highlights recommendations in its Michelin Guide, which is regularly updated.
Across Leeds, 11 restaurants have been named the best in the city by Michelin, receiving praise for service, food quality, creative menus, cooking techniques, and more.
Here is a full list of the Leeds restaurants which have Michelin’s stamp of approval - and what the inspectors have to say.
1. Ox Club, Leeds
Ox Club has been described by Michelin as an “unpretentious restaurant”, which also is home to a beer hall and cocktail bar. Michelin also commented on its bold flavours and vegetarian options. | James Hardisty
2. emba, Holbeck
emba is a “gastrobar” according to Michelin, which is run by chef and restaurateur Elizabeth Cottam. Michelin praises the restaurant on its Nordic inspired dining room, its set tasting menu and its small and large plates for sharing. | James Hardisty
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3. Bavette, Horsforth
Bavette is a French neighbourhood bistro, run by Sandy Jarvis and Clément Cousin. Michelin said: “Clément runs the chatty service, while Sandy is in the kitchen working on keenly priced Gallic classics – expect to spot delicious renditions of the likes of pâté en croute and shellfish bisque.” | James Hardisty
4. Forde, Horsforth
Forde in Horsforth is run by Matt Healy, an experienced chef who previously competed in MasterChef: The Professionals. Michelin have described the restaurant as a “rustic bistro and wine bar”, which serves up Mediterranean inspired dishes. | James Hardisty
5. Prashad, Drighlington
Prashad in Drighlington has been described by Michelin as a “colourfully decorated, family-run restaurant offers interesting, original Indian vegetarian cooking inspired by the owners Gujarati heritage.” According to the guide, portions are generous. | Google Maps
6. FIFTY TWO, Harrogate
Harrogate’s FIFTY TWO has an open kitchen with tables that face the chefs as they cook. Michelin said of its tasting menu, “which is filled with assured, technically skilled dishes informed by their homegrown produce (from the 52 raised beds) and the preserved ingredients that line the shelves.”. The restaurant also allows guests to choose music to be played while dessert is served. | Jonathan Gawthorpe