The new Rudy’s pizzeria is now open in Otley Road, Headingley, with 100 covers and an outdoor seating area. It’s the chain’s third site in Leeds, joining its restaurants in the city centre and Chapel Allerton.
We take a look around...
7. Rudy's Headingley
The dough is made fresh daily using Caputo ‘00’ flour which ferments for at least 24 hours, topped with ingredients imported from Naples, Photo: Steve Riding
8. Rudy's Headingley
The dough is cooked in a Stefano Ferrara oven for just 60 seconds – resulting in a soft and light pizza with an airy and raised edge Photo: Steve Riding
9. Rudy's Headingley
Toppings include San Marzano tomatoes grown on fields next to Mount Vesuvius, and Fior di Latte mozzarella Photo: Steve Riding
10. Rudy's Headingley
The restaurant is now open seven days a week from 12pm – 8pm Photo: Steve Riding
11. Rudy's Headingley
The general manager of Rudy’s Headingley, Steve Mutlow, said "The team have loved serving our Neapolitan pizza in Leeds and we hope this new site will be another welcoming addition for the city.” Photo: Steve Riding