If you’re on the search for a luxurious dining experience for your next meal out, then you might want to pay a visit to a Michelin-starred restaurant.
The prestigious Michelin Guide awards one to three stars to restaurants, recognising their outstanding service, creatively designed menus, quality of food and much more.
Across Yorkshire, eight restaurants currently hold a rating of one star.
Here is a full list of each Yorkshire restaurant which has been included in the Michelin Guide with one star, to help you plan your next lavish dinner date.
1. Shaun Rankin at Grantley Hall, Rippon
Shaun Rankin’s Rippon-based restaurant is located within a 17th century house, and offers formal dining from the highly skilled chef. It has received one star from MICHELIN, who said: “the range of inventive wine pairings and engaging service from the passionate team will enhance the experience.” | Grantley Hall Photo: Grantley Hall
2. Forge, Middleton Tyas
Forge in Middleton Tyas offers an incredible tasting menu, which can be catered to suit different dietary requirements. The menu features seasonal produce, with the estate harvesting its own honey and birch sap. MICHELIN said: “The cooking demonstrates a strong grasp of balance and flavour, with dishes that allow these local ingredients to shine like the picture-perfect Reuben blackberry and pineapple weed tart.” | James Hardisty Photo: James Hardisty
3. The Angel, Hetton
Hetton’s The Angel features modern cooking with natural simplicity, made by using the highest quality of ingredients from the local area. MICHELIN said: “Classic combinations are to the fore but are subtly modernised and refined, with dishes demonstrating a simplicity that allows every ingredient to shine.” | Jonathan Gawthorpe Photo: Jonathan Gawthorpe
4. Black Swan, Oldstead
Black Swan in Oldstead is a “characterful country pub”, with the dishes created using ingredients from its very own farm. MICHELIN said: “The chefs work in total harmony with the gardeners, and an array of preservation techniques are used to ensure their ingredients last.” | Gary Longbottom Photo: Gary Longbottom
5. Star Inn at Harome, Harome
Star Inn at Harome has been described as “classical cooking with modern overtones”. The restaurant has received praise for the flavour within its dishes. MICHELIN said: “ead Chef Steve Smith’s cooking has a classical base with modern overtones, and Yorkshire leads the way in rich, gutsy, flavour-driven dishes, with fish coming from Whitby, game from the Moors and vegetables plucked from the kitchen garden.” | Jonathan Gawthorpe Photo: Jonathan Gawthorpe
6. Pipe and Glass, South Dalton
Pipe and Glass in South Dalton is a luxurious 15th century pub, which boasts delicious daily specials, showcasing the best of the local seasonal produce. MICHELIN said: “Unfussy, instantly recognisable dishes like dressed crab are elevated thanks to the exceptional ingredients and the kitchen's keen sense of balance.” | Google